I'm Christy: 18, running on tea and a love of life, trying to find a balance between science and art. I have a penchant for the whimsical, the aesthetic, and offbeat humor. When I'm not being an amateur naturalist, I'm reading, cooking, playing video/card/board games, or doing arty things, like ceramics and origami.
This is pretty cheesy →

jtotheizzoe:

I’m sure you havarti watched this week’s It’s Okay To Be Smart all about the science of cheese, but in queso you haven’t, you’d cheddar click here so you can start your journey to becoming a cheese whiz. It’s whey interesting, and covers the basic chemical processes that have o’curd since 8000…

Notes
198
Posted
3 weeks ago
just-jord4n:

qchilds1:

This is the cutest thing I have seen today! I would like all of those “teas” in my life please! 

I want to buy these for Rhyston.

I got the sereni-tea mug as a Christmas gift… I had no idea there were this many! …naturally, I gotta catch ‘em all.

just-jord4n:

qchilds1:

This is the cutest thing I have seen today! I would like all of those “teas” in my life please! 

I want to buy these for Rhyston.

I got the sereni-tea mug as a Christmas gift… I had no idea there were this many! …naturally, I gotta catch ‘em all.

(via the-failipino)

Notes
172
Posted
2 years ago
beingblog:

“There are as many worlds as there are kinds of days, and as an opal changes its colors and its fire to match the nature of a day, so do I.”
~John Steinbeck from Travels with Charley: In Search of America
photo by Evan Leeson (Taken with Instagram)

beingblog:

“There are as many worlds as there are kinds of days, and as an opal changes its colors and its fire to match the nature of a day, so do I.”

~John Steinbeck from Travels with Charley: In Search of America

photo by Evan Leeson (Taken with Instagram)

Notes
51
Posted
2 years ago